Big Bucket Margarita Review

coconut sauce à la Müllerson

As the saying goes, the lower the temperatures all the sweeter was the food it again yesterday Müllerson'sche pancakes with coconut sauce. (All the current just listen to diet are times now gone). The recipe I have cooked it up because I love coconut in all its variations. It is written from the four ingredients used in the picture (ie butter, sugar, coconut flakes, each 70 g and 1/8Liter milk), and while most (er woman) is already in front of the stove and the pancakes.

First, melt butter and sugar until sugar completely dissolved added and the mixture is nice and fluffy.

Then let the coconut flakes and the milk and simmer everything beautiful. Serve warm.

Tastes great with raspberry or strawberry jam, applesauce or Nutella to, I love to eat with maple syrup. Unfortunately our syrup all yesterday, so I also have the tasty caramel sauce from sinful Cynthia Barcomi 's latest book made. A dream!